Training modules

Duration: 6 months of training and 3 months of internship

Kitchen and Pastry Module


  • Hygiene in catering
    5 hours
  • Nutrition
    6 hours
  • Knowledge of products
    12 hours
  • Cooking and menu making
    11 hours
  • Pastry
    4 hours
  • Purchasing and management of the commissary
    5 hours
  • Data processing
    5 hours
  • Equipment maintenance
    5 hours
  • Professional Ethics
    5 hours
  • Etiquette and Communication
    5 hours

Accommodation module and in-room service


  • Data processing
    9 hours
  • English
    6 hours
  • Professional Ethics
    14 hours
  • Etiquette and Communication
    10 hours
  • Maintenance and hygiene of surfaces
    5 hours
  • Reception
    5 hours
  • Equipment maintenance
    5 hours
  • Ergonomics and first aid
    5 hours
  • Lingerie and Laundry
    5 hours
  • Floral decoration
    5 hours
  • Room service
    5 hours

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