Cycle BAC + 2

1t Year

Semester 1


  • Data processing
    5 hours
  • French
    6 hours
  • English
    11 hours
  • Discovery of the hotel and catering environment
    11 hours
  • Professional Ethics
    4 hours
  • Home Techniques
    3 hours
  • Communication techniques
    6 hours

Semester 2


  • Maintenance and hygiene of surfaces
    9 hours
  • Front Office Reception and Management
    6 hours
  • Equipment maintenance
    14 hours
  • Ergonomics and first aid
    10 hours
  • Lingerie and Laundry
    5 hours
  • Floral decoration
    5 hours
  • Room service
    5 hours
  • Banquet Organization
    5 hours

2d Year

Semester 3


  • Hygiene in catering
    5 hours
  • Nutrition
    7 hours
  • Knowledge of products
    16 hours
  • Cooking and menu making
    15 hours
  • Pastry
    6 hours
  • Purchasing and management of the commissary
    5 hours

Semester 4


  • Kitchen
    5 hours
  • Pastry
    8 hours
  • Accounting
    17 hours
  • Floor supervision
    8 hours
  • Supervisions of the kitchen
    5 hours
  • Supervision of the room
    5 hours
  • Reception supervision
    5 hours
  • Event planning
    5 hours

© Fundació Montblanc per a la promoció de la dona. Carrer de Sants 14-16, Principal - 08014, Barcelona